Hydroxypropyl Methylcellulose in Food: A Versatile Ingredient for Modern Food Processing
In the world of modern food science and technology, additives play a crucial role in ensuring product quality, consistency, and shelf life. Among the widely used food-grade additives, Hydroxypropyl Methylcellulose in Food has gained popularity for its functional versatility and safety. Derived from natural cellulose, HPMC is a plant-based compound